Whiskydo Magazine

Federico Mazzieri and Marco Maltagliati come together to make their whisky dream come true: Whiskydo went and checked the work in progress.

Whiskydo interviews Leigh McGrotty and Dea Macleod, two Scots with a whisky mission and a passion for travel, about their Asian initiative.

On a break from work, Whiskydo goes to XXL Café, Chivasso (Italy), for a refreshing plunge into the flavours of Irish Single Malt Whiskey… and a Single Pot Still treat.

Whiskydo exclusive interview with Pino Perrone, Whisky Consultant at Roma Whisky Festival, Italy’s leading whisky event. Its 8th edition has just taken place at the Salone delle Fontane venue in Rome Eur neighbourhood.

Craig Field, also known as Crafty, Australian independent bottler and distiller at Craft Works Distillery in Capertee, New South Wales, gives us an overview of how whisky things are going down in Australia. Creativity, passion and dedication is what we see and a bright future ahead.

We’re very proud to start our interview series with Julie Hamilton, founding member of Glasgow’s whisky club and director at Glasgow whisky festival together with Mark Connelly and Paul McDonagh. The festival stands now as a landmark in the whisky event world: may these words be a true inspiration for anyone embarking on his whisky journey right now!

Irish whiskey is the fastest growing and most exciting spirits category in the world. The main markets for Irish whiskey are the US, Canada, Russia and France. New markets are emerging in Asia and Eastern Europe. The EU is a smaller market but its need for premium products should not be underestimated. Italy’s Beppe Durante is working hard to promote the Irish whiskey category in his home country.

Whiskydo is all about whisky knowledge and community; it aims to provide a useful service connecting whisky lovers all around the world and showcasing everything whisky event related.

The team at Whiskydo is made up of individuals from different backgrounds, unified by whisky passion and Whiskydo mission. We want to shape a safe environment where people from the whisky world can promote their work and find the whisky experience they’re looking for.